Thinking of the weeks of preparation that go into my mom’s seder, I’m very nervous about actually cooking. I envision her kitchen – pots boiling, pans baking in the oven, dishes put in the freezer weeks ahead of time -- and I feel paralyzed. To try to break through this culinary version of writer’s block, I knew I needed to take it slowly. Today I hardboiled an egg. We need one egg for the sedar plate, and I thought this was an effective start.
Egg? Check!
Tomorrow, I’ll really cook some things.
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